Menu
A Mediterranean menu designed to exalt the taste of our land: The Calabria Region. Appetizers, pasta, fish and meat.
Not only good food and refined flavours, the Restaurant at the Grand Hotel Stella Maris ensures classy, refined service and creates a sophisticated atmosphere in which our delicious dishes take on a new flavour:
The proposal of the Stella Maris Restaurant varies according to the season, to respect the true flavours of Calabria.
The Executive Chef at Stella Maris chooses fresh, local ingredients every day to put only the best of the land and sea on your plate.
Thanks to its culinary experience and knowledge of the best products of the region, the Stella Maris Restaurant creates dedicated tasting menus to create a culinary journey that will enhance your taste buds and celebrate your special occasions.
